Our

story

Our

story

Passion

Passion

Artichokes and veal sweetbreads

Chantilly cream, cantucci crumble, dried fig and vin santo reduction

Research

Research

Artichokes and veal sweetbreads

CHANTILLY CREAM, CANTUCCI CRUMBLE, DRIED FIG AND VIN SANTO REDUCTION

A traditional

modernity

A traditional

modernity

Creative

chefs

Creative

chefs

Tuscan

hospitality

BOOK A TABLE

Tuscan

hospitality

“We look forward to sharing with you our passion”

Simone & Elena
Owners, La Botte Piena

We will guide you in a trip made by emotions and sensations.